Teriyaki Chicken Sushi Recipe

Written by: Vladimir Lapshin

Key Takeaways

• The sushi chicken teriyaki recipe combines sushi rice that is cooked to perfection with juicy teriyaki chicken, both of them rolled in a seaweed.
• It is very easy to make this recipe. It is also beginner friendly as it does not require any fancy equipment.
• This recipe is very customizable. You can pair your favorite sauces and vegetables with your teriyaki chicken sushi rolls.

Introduction

Teriyaki chicken sushi rolls are a great option if you want to treat yourself with savory, delicious, and healthy food. This teriyaki chicken sushi recipe perfectly blends the simplicity of homemade comfort food and bold flavors of Japanese cuisine. Whether you are an expert chef or have never cooked before, I shall guide you in every step to make this delicious and tasty teriyaki chicken sushi recipe.  Let’s start making it!

How to make teriyaki chicken for sushi recipe?

It may sound complicated to make a sushi chicken teriyaki recipe but it is very straightforward. All you need is a love for good food, the right balance of ingredients, a little patience, and your favorite teriyaki chicken rolls will be ready in no time. I have given step by step instructions to teach you how to make teriyaki chicken for sushi recipe. Let’s start making it!

Basic Recipe Outline

Teriyaki Chicken Sushi Recipe

Recipe by Recipe Blossom

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Here’s everything you need to make your sushi chicken teriyaki recipe.

Cuisine: JapaneseDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories per Roll

173

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups (uncooked) sushi rice

• 2 (1/2) cups water

• 1/4 cup rice vinegar

• 2 tbsp sugar

• 1 tsp salt

• 400g chicken thigh fillets (boneless, skinless)

• 1/2 cup teriyaki sauce

• 5 large nori sheets

• 1 cucumber, sliced into strips

• 1 carrot, julienned

• 2 tbsp sesame seeds (optional)

• Soy sauce (for serving) as needed

Step by Step Instructions

• Prepare the Sushi Rice:
  Take 2 cups of sushi rice and rinse them thoroughly until water runs out clean. Put the cleaned rice in a pot and pour two and a half cup of water in it. Cook the rice. 
  After the rice has been cooked, let them cool down slightly. Now take a bowl and mix salt, sugar, and vinegar in it until it is completely dissolved. Pour the vinegar mixture into the rice.
• Cook the Teriyaki Chicken:
  Take a pan and heat it. Put the chicken thighs in it and cook each side of the chicken for 3-4 minutes until it turns golden brown.
  Now, put the teriyaki sauce into the pan. Simmer it until the chicken is coated in a glossy glaze and completely cooked.
  Take out the chicken and slice it into thin strips.
• Assemble the Sushi Rolls:
  Take nori shiny side down sheet and place sushi rice evenly on top of it. Put the teriyaki chicken stripes, carrot, and cucumber over it and roll the sheet tightly by using a mat. Seal the edges of the roll with a bit of water. 
• Slice and Serve: 
  Slice the roll using a sharp knife and serve it with soy sauce or any of your favorite sauce. You can also sprinkle some sesame seeds on top of your teriyaki chicken roll.

Chef Recommendations

• Use chicken thighs for making teriyaki chicken for sushi recipe instead of chicken breasts because chicken thighs are more juicy and flavorful.
• Grill your chicken thighs before adding the teriyaki sauce to get a smoky flavor.
• If you are rolling the teriyaki chicken roll for the first time then practice rolling with vegetables and rice before adding the chicken to the rolls.

Tips for Cooking Sushi Rice to Perfection

For cooking the sushi rice to perfection follow the following tips

• Rinse the sushi rice thoroughly with water to ensure that excess starch is removed. This process ensures separate and fluffy grains. 
• Before adding the vinegar mixture let the cooked sushi rice rest for a few minutes and avoid overmixing. This step prevents the sushi rice from becoming mushy.

Creative Variations for Teriyaki Chicken Sushi

1. Spicy Teriyaki roll: Add a drizzle of spicy mayo to the teriyaki chicken before rolling to make the Teriyaki roll spicy. 
2. Add Avocado: Add avocado slices to the teriyaki chicken roll to enhance its texture and flavor. 
3. Crunchy Roll: You can also make your teriyaki chicken roll crunchy by adding a layer of tempura flakes in the roll.

FAQs