Steak and Shrimp Taco Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Quick and easy: Steak and shrimp taco recipe is very easy to make. You can prepare it in a very short time. This makes it a perfect meal for busy days.  
• Perfect mix of flavors: This surf and turf tacos recipe has a perfect mix of flavors from steak and shrimp. The unique combination of flavours and spices makes every bite tasty.
• Healthy choice: Steak and shrimp tacos contain proteins which are required for building and repairing muscles. It contains avocado and cilantro which provide essential vitamins.
• Customizable: This recipe is customizable. You can use various toppings for your shrimp steak tacos. To make it crunchier, add creamy guacamole, spicy salsa or shredded lettuce. You can also use a variety of tortillas to make this flavorful recipe. 

Introduction

Steak and shrimp taco recipe perfectly combines flavorful shrimp and juicy steak. These tacos are tasty and very easy to make. Whether you are a seasoned chef or completely beginner to the kitchen, you can prepare these surf and turf tacos in no time. You can also meal prep these tasty and healthy tacos and store them for a hassle free meal later. They are perfect for busy weeknights and various occasions.

Recipe for Steak and Shrimp Taco

Steak and Shrimp Taco Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: HealthyCuisine: MexicanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories per serving

450

kcal

Preparing Steak And Shrimp Tacos is very easy and quick. First, marinate the steak for more flavor. Then, cook the steak and shrimp unless they become tender and juicy. Next, heat the tortillas with cooked meat and then top them with fresh avocado or cilantro. I have given easy step by step instructions for steak and shrimp taco recipe

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb Ribeye steak

• ½ lb Large shrimp (peeled & deveined)

• 8 Corn or flour tortillas

• 2 tbsp Olive oil

• 2 cloves Garlic (minced)

• 2 tbsp Lime juice

• 1 tsp Cumin

• 1 tsp Paprika

• ½ tsp Chili powder

• Salt and black pepper to taste

• 1 Avocado (sliced)

• ½ cup Red onion (thinly sliced)

• ¼ cup Fresh cilantro

• ¼ cup Cotija cheese

• 2 tbsp Sour cream

• Salsa for serving

Step by Step Instructions

• Marinate the Steak: Take a bowl and combine black pepper, salt, chilli powder, paprika, cumin, lime juice, minced garlic and olive oil in it. Coat the steak entirely with the mixture and leave it for 15-30 minutes so it can absorb all the flavors. 
• Cook the Steak: Preheat your pan over medium high heat. Cook each side of the steak for 3 to 4 minutes. Once it is ready, keep it aside from heat and let it sit for 5 minutes before slicing it into thin strips. This will redistribute the juices into the steak and make it moist. 
• Sear the Shrimp: Put olive oil in the same pan and cook each side of shrimp for 1 to 2 minutes until the shrimp becomes pink and opaque. Shrimp can become rubbery if you overcook it. So avoid overcooking it. You can also season it lightly with salt and pepper to enhance its natural flavor.
• Warm the Tortillas: Heat tortillas for 30 seconds per side in a pan or over an open flame until they are slightly charred and warm. Warming the tortillas enhances their texture and makes them more flexible. 
• Assemble the Tacos: Slice the steak and shrimp and place them on warm tortillas. Put avocado, cilantro, Cotija cheese, red onion, and a drizzle of sour cream on top of it. 
• Serve: Your flavorful shrimp steak tacos are ready. Serve them with salsa or lime wedges to enhance their flavor. You can also sprinkle some red pepper flakes on your tacos to make them spicier. 

Chef Recommendations

• Use fresh ingredients: Always use fresh herbs, garlic and lime juice for surf and turf tacos recipe. This creates a significant difference in the taste.
• Let the steak rest: After cooking the steak, letting it rest for at least 5 minutes before slicing helps you keep it juicy.
• Avoid overcooking shrimp: Stop cooking shrimp once it turns pink. Overcooking can make it chewy and dry.
• Add a smoky flavor: To get a rich smoky taste, cook the steak and shrimp over the open flame. 
• Try different toppings: Topping the tacos dish with mango salsa, spicy chipotle sauce or pickled onion can increase the flavours.
• Use high-quality tortillas: I personally recommend using high quality tortillas such as fresh tortillas or the handmade ones that can enhance the overall taco experience.

What to Serve with Steak and Shrimp Tacos

Steak and shrimp tacos can be paired with different side dishes. You can serve them with Mexican Rice with tomatoes and spices. Refried Beans is another delicious side dish to add an excellent rich creamy texture to the steak and shrimp tacos.

To produce a smoky and sweet flavor with a delightful crunch, Grilled Corns with these tacos work really well. Guacamole and Chips also go well with these tacos to have a light and refreshing contrast. Fresh salads of lettuce, tomatoes and cucumbers are also great side dishes that level the richness of the tacos and make them crispy.

How to Store and Reheat Leftovers

You can refrigerate the tacos for up to 3 days in airtight containers. Use a pan over medium heat to reheat the tacos for about 2-3 minutes. Avoid using the microwave for reheating shrimp because it can make them rubbery. Use a dry pan or microwave oven to reheat tortillas for 10 to 15 seconds.

The Nutrition Facts

Please note that these values are approximate and can vary based on specific ingredients and preparation methods. For precise nutritional information, it’s recommended to use a nutrition calculator with the exact brands and quantities you plan to use.

The Nutritional Benefits

• High protein:  Shrimp and steak tacos contain proteins that build and repair muscles.
• Rich in healthy fats: Avocado and olive oil in this dish provide heart healthy fats, which support overall health.
• Loaded with vitamins and minerals:  Lime, cilantro and onion add essential nutrients like vitamin C and antioxidants.

FAQs