Spicy Fusilli Pasta Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Quick and Easy Recipe: You can easily prepare spicy fusilli pasta recipe whenever you are busy and want to enjoy something delicious.
• Balanced Spiciness: The spiciness in this dish is rightly balanced and much enough to enjoy it. Spicy Fusilli Pasta is perfectly balanced in creamy texture and spiciness, making it delightful for those who want to enjoy pasta with a kick.
• Versatile and Customizable: Spicy Fusilli Pasta is very versatile and you can customize it as well by making it spicier or adding more cheese. 
• Great for Any Occasion: Spicy Fusili Pasta is perfect for all occasions such as picnic with friends, hosting the guests and casual family dinner. Its rich, creamy sauce and spicy undertone gives your taste buds a delicious kick. 
• Pairs Well with Many Sides: You can enjoy spicy fusili pasta with a variety of sides. It also pairs well with garlic bread and a simple green salad.

Introduction

Spicy Fusilli Pasta Recipe has a spicy wave inside for those who love pasta with extra spiciness. With the optimum amount of heat, it is creamy and flavourful too. Making Spicy Fusilli Pasta Recipe is a great choice for weeknight dinners as well as impressing the guests with something delicious. The best part about the spicy fusilli pasta recipe is that you can prepare it with simple ingredients in just 30 minutes.

Spicy Fusilli Pasta Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: PastaCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories per serving

500

kcal

Preparing Spicy Fusili Pasta is easy and requires a few steps. Make the spicy sauce, cook the pasta and combine everything together. In just 30 minutes, you can have a tasty spicy meal ready to enjoy. I have listed all the ingredients and step by step instructions for making spicy fusilli recipe. 

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Ingredients

• 12 oz (340g) fusilli pasta

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp red chili flakes (adjust to taste)

• 2 tbsp tomato paste

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh basil for garnish

• Water for boiling

Step by Step Instructions

• Boil the Pasta: Take a large pot. Put water and salt into the pot and let it boil to a rolling level. Put the fusilli pasta and stir frequently to avoid pasta sticking together. Keep cooking according to the package instructions till an al dente texture appears. Save half a cup of the starchy pasta water as it will help in making sauce. Now, drain the pasta and keep it aside.
• Prepare the Sauce: Take a large pan and heat olive oil in it over medium heat. Put the minced garlic and sauté it for about a minute. Constantly stir to avoid burning. When it is fragrant, put the red chilli flakes and let them infuse into the olive oil. Now, put the tomato paste in it and cook for about 2 minutes, letting it darken and deepen in flavor. The key step at this point is constantly stirring. It lets the tomato paste avoid sticking to the pan. Pour in the heavy cream and keep continuously stirring on till the sauce becomes smooth and thickened.
• Combine Pasta and Sauce: Put the drained fusilli into the pan. Keep tossing it well to evenly coat all spirals of pasta with the sauce. Slowly pour the reserved pasta water in small amounts to have the desired consistency of the sauce if it appears too thick. Spread the grated Parmesan cheese and continue stirring. Continuous stirring will let the cheese meld and blend into the creamy and spicy sauce. Season it with salt and pepper according to your taste.
• Garnish and Serve: Keep the pasta aside from the heat and layer it with fresh basil for adding further freshness. Spicy Fusilli Pasta Dish is Ready. You can enjoy this delicious spicy fusilli pasta on its own or pair it with your favorite side dishes.

Chef Recommendations

• Enhance the Spice Level: If you want extra spice, just add a finely chopped fresh chilli or a pinch of red pepper flakes. Instead of plain protein, you can try spicy sausage as well.
• Experiment with the Cheese: Parmesan cheese works finely. However, trying Pecorino Romano or aged Cheddar will make a slightly different yet delicious taste.
• Use Quality Pasta: Always use high quality pasta for spicy fusilli recipe as it can hold onto the sauce better.
• Experiment with Proteins: Try adding shrimp, grilled chicken or crispy bacon to elevate the flavor of your spicy fusilli pasta.
• Make it Dairy Free: You can replace the heavy cream with a vegan cheese alternative for a creamy texture if you want a dairy-free version of spicy fusilli pasta.

Tips for Cooking Perfect Fusilli Pasta

Cooking pasta is not complicated yet cooking it right takes practice. Always ensure water is salted well before you add pasta. It will help increase the flavor from the start. 

Quickly stirring after adding the fusilli to the pot prevents it from sticking together. Tasting the pasta a minute before the suggested cooking time is another trick. This way, you can attain the desired al dente texture. 

Saving the pasta water for sauce is essential as it is helpful in bringing the sauce together. 

How to Store and Reheat Leftover Fusilli Pasta

Proper storing and reheating pasta makes it retain its texture and flavor. You can store the leftovers in an airtight container in the refrigerator for up to three days. Do not use a microwave oven to reheat as it can make the pasta dry. Instead, use a pan over low heat to reheat it by mixing milk or reserved pasta water to restore its creamy consistency. 

In case of freezing, cool down the pasta entirely before you place it in a freezer safe container. Defrost it overnight in the refrigerator before you reheat.

The Nutrition Facts

Please note that these values are approximate and can vary based on specific ingredients and preparation methods used. For precise nutritional information, it’s advisable to consult with a nutritionist or use a detailed nutritional calculator.

The Nutritional Benefit

• Energy Boosting Carbohydrates: Fusilli Pasta is rich in carbohydrates which are a steady and essential source of energy for maintaining stamina.
• Healthy Fats: Olive oil and heavy cream contain healthy fats which support heart health.  
• Rich in Antioxidants: Garlic has antibacterial properties whereas red pepper flakes contain capsaicin which has anti-inflammatory properties. 
• Calcium for Strong Bones: Parmesan cheese present in spicy fusilli pasta contains calcium which is necessary for bone strength and health.

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