Table of Contents
Key Takeaways
- Quick and easy: The Pomodorini pasta is very quick and easy to prepare. The whole recipe takes only about 20 minutes.
- Fresh Flavors: This recipe combines fresh flavors of basil, garlic, and sweet cherry tomatoes.
- Versatile: You can customize this recipe with parmesan or chilli flakes. It is a very versatile dish.
- Healthy: It is a healthy meal that contains vitamins, minerals, and antioxidants required for a healthy mind and body.
Introduction
Spaghetti Pomodorini is an Italian cuisine that combines the flavors of garlic, basil, and cherry tomatoes. This recipe is perfect for busy weeknights when you don’t have time for cooking but still want a delicious and tasty meal. It is a very light and hearty meal that you can prepare with only a handful of ingredients. The sweet cherry tomatoes add a bursting flavor to the dish. It takes only 20 minutes to prepare Pomodorini pasta and treat yourself with a tasty plate of pasta.
What is Spaghetti Pomodorini?
Spaghetti Pomodorini is a fresh pasta dish from Southern Italy. It combines the juicy tomatoes blistered in olive oil with garlic, and tossed with spaghetti. Finally the finishing of basil makes this whole dish light, tasty, satisfying meal.
Spaghetti Pomodorini Recipe
Spaghetti Pomodorini recipe is very easy to make and is packed with taste and nutrients. You only need to cook pasta in salted water and blister the tomatoes olive oil infused with garlic. Then, combine all of it with pasta water and finally garnish with basil and parmesan. Your delicious pasta will be ready in 20 minutes from preparation to final cooking and serving. I have given a list of all ingredients and step by step instructions to make this flavorful and tasty Pasta e Pomodorini.
4
servings10
minutes10
minutes380
kcalKeep the screen of your device on
Ingredients
Spaghetti: 12 oz (340g)
Cherry tomatoes: 3 cups (about 500g)
Garlic: 4 cloves, thinly sliced
Olive oil: 3 tablespoons
Fresh basil: ½ cup, chopped
Salt: 1 teaspoon (for pasta water)
Red pepper flakes (for a spicy kick)(Optional)
Step by Step Instructions
- Boil the Pasta: First of all, take a large pot of water and bring it to boil. Add 1 teaspoon of salt in it and put the spaghetti in the boiling water and cook it for up to 8 to 10 minutes. Keep 1 cup of pasta water before draining it.
- Cook the Tomatoes: Take a large pan and heat the olive oil in it over medium heat. Put the red pepper flakes and garlic in it and sauté for about 1 minute until it becomes fragrant. Now, add a pinch of salt and halved tomatoes in it and cook for about 4 to 5 minutes. Press them gently during cooking until they release juices.
- Combine and Finish: Add the cooked pasta to the pan and toss the pasta with tomatoes. Put half cup of pasta water in the pan. Stir the whole mixture for about 2 to 3 minutes until the sauce is clinged to the pasta and then turn off the heat. Finally, add a drizzle of olive oil and basil to the pan and mix it.
- Serve: Your Pasta Pomodorini is ready. Top it with lemon zest or parmesan and serve. Enjoy your delicious and tasty Pasta e Pomodorini.
Chef Recommendations
- Tomato Hack: For extra sweetness, use a mix of red tomatoes and yellow cherry tomatoes. This will also enhance the flavor of your dish.
- Use more Pasta water: If sauce thickens, add more pasta water to make the sauce perfectly balanced.
- Garlic Control: If you prefer a mild flavor pasta then reduce the amount of garlic for making Pomodorini pasta.
Is spaghetti pomodoro healthy?
Yes, spaghetti Pomodoro is a healthy dish as it contains a good amount of carbs, protein, and fiber. Carbohydrates provide energy, protein supports muscle repair and fiber aids in digestion. Each serving of Spaghetti Pomodoro contains about 380 calories. You can make it more healthy by using whole wheat spaghetti and using only 2 tablespoons of oil.
FAQs
Can you meal prep pasta Pomodorini?
Yes, you can meal prep pasta Pomodorini. After cooking, let the Pomodorini pasta cool down to room temperature and place in an airtight container. You can store it in the refrigerator for up to 3 to 4 days. Reheat it in a microwave or pan before eating or serving.
