Slow Cooker Wild Turkey Breast Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Effortless Cooking: The crock pot wild turkey breast is very easy to prepare and requires minimal effort. It also saves your time because the slow cooker does its magic so you can focus on other tasks. 
• Juicy and Tender: Cooking the wild turkey breast in a slow cooker helps retain moisture and makes it tender and juicy. 
• Healthy and Nutritious: The slow cooker wild turkey breast is a great source of lean protein which is low in fat. It also contains essential nutrients which makes it both healthy and tasty. 

Introduction

Wild turkey breast can be dry and tough if it is not cooked properly. This is where slow cooker comes into play. Cooking the wild turkey breast in a slow cooker makes it juicy, tender, full of flavor. It requires minimal effort because the slow cooker does all the heavy work. 

You only need to season the wild turkey breast and place it in a slow cooker. In a few hours, you will have fully tender, juicy, and delicious wild turkey breast ready to serve. Follow my step by step instructions and treat yourself with juicy and tender slow cooker wild turkey breast.

Slow Cooker Wild Turkey Breast Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: American Cuisine, Meat RecipesCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

6

hours 

Calories per serving

250

kcal

Cook Mode

Keep the screen of your device on

Ingredients for wild turkey breast crock pot

• Wild turkey breast – 2 to 3 lbs

• Chicken broth – 1 cup

• Butter – 2 tbsp

• Garlic powder – 1 tsp

• Onion powder – 1 tsp

• Paprika – 1 tsp

• Thyme – 1 tsp

• Rosemary – 1 tsp

• Salt – 1 tsp

• Black pepper – 1/2 tsp

• Lemon juice – 1 tbsp

Step by Step Instructions

• Prepare the Turkey: First of all wash the turkey breast with cold water to remove impurities. Dry it with a paper towel to remove excess moisture. 
• Season the Turkey: Evenly coat the turkey breast with softened butter. Sprinkle onion powder, paprika, thyme, rosemary, black pepper, salt, and garlic powder on all sides of coated turkey breast. 
• Set Up the Slow Cooker: Take lemon juice and chicken broth and pour it into the slow cooker. This creates a moist environment for cooking. 
• Place Turkey Breast In the Cooker: Place the seasoned turkey breast in the slow cooker carefully. Place the turkey breast-side down. This ensures the turkey breast absorbs the juices during cooking. 
• Cook the Turkey: Cover the crock pot with a lid and set it to high heat for 3 to 4 hours or low heat for 6 to 8 hours. Do not lift the lid of the crock pot during cooking. 
• Check For Doneness: Check the internal temperature of the turkey breast with a thermometer. When the temperature in the thickest part of the turkey reaches 165°F (74°C), the turkey breast is ready. 
• Let it rest: After the turkey breast is cooked, take it out from the crock pot and place it aside for 5 to 10 minutes. 
• Serve: Use a sharp knife to slice the turkey breast and serve it with your favorite sauce or any side dish. 

Chef Recommendations

• Add Spices: Add cayenne pepper and smoked paprika for adding a smoky and spicy kick to your wild turkey breast crock pot.
• Serving Suggestions: Serve your crock pot wild turkey breast with vegetables, or mashed potatoes, or any of your favorite sauces to enhance its flavor. 
• Storage: For storing the wild turkey slow cooker, place it in an airtight container and store in the refrigerator. You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months. 

Slow cooker turkey breast tips!

• Cook on Low heat: Cook the wild Turkey breast on low heat in the slow cooker as it ensures tenderness. 
• Season Generously: For a strong flavor, season the wild turkey breast generously to make it even more juicy and tasty. 
• Let It Rest After Cooking: After cooking the wild turkey breast in a slow cooker, let it rest for a few minutes to retain all the moisture. 

This nutritional breakdown is an estimate and can vary based on specific ingredient brands and preparation methods. For precise values, consider using a nutrition calculator with the exact quantities of ingredients used in your recipe.

The Nutritional Benefits

• High in Protein and Low in Fat: Wild turkey is a great source of lean protein which is required for building and repairing muscles. It is also low in fat which makes it a healthy and delicious diet. 
• Rich in Essential Nutrients: Wild turkey slow cooker is rich in minerals and vitamins which support immune function and energy production. 
• Low Calorie Option: Wild Turkey breast is low in calories. This makes it a great option for maintaining or losing weight without sacrificing nutrition or taste.  

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