Peanut Salsa Recipe (Salsa de Cacahuate)

Written by: Vladimir Lapshin

Key Takeaways

• Bold and Delicious Flavor: Peanut salsa is made of roasted peanuts and dried chiles. It has a creamy texture and a rich, smoky taste. This salsa is quite amazing as it adds a unique flavor to your meals.
• Great for Different Foods: You can enjoy this salsa in various ways. Drizzle it over tacos or serve it with your grilled meats and roasted vegetables.
• Quick and Easy Recipe: Peanut salsa recipe is very easy to make and requires minimal effort. You can prepare this salsa with simple ingredients in a few steps in 20 minutes.
• Nutritious: This salsa is not only tasty but also has bold flavors. Roasted peanuts are rich in proteins, healthy fats and important vitamins. 

What is Peanut Salsa and why you will love it?

Peanut salsa is basically a Mexican sauce with a smooth texture and a deep taste. It works great as topping or dipping sauce. Here is why you will love Peanut salsa. 

• Full of Flavor: Peanut salsa is full of flavor. It has a perfect mix of smoky, nutty and spicy tastes.
• Easy to Customize: This Mexican peanut salsa recipe is very customizable. You can change the spice level by increasing or decreasing the number of chiles.
• Healthy Ingredients: Roasted peanuts have proteins and good fats.

Peanut Salsa Recipe (Salsa de Cacahuate)

Recipe by Recipe Blossom

0.0 from 0 votes

Course: HealthyCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories per serving

105

kcal

Peanut Salsa recipe or ‘Salsa de Cacahuate recipe’ is nutritious, customizable and very easy to make. Peanut salsa is a creamy, slightly spicy and flavorful sauce that combines well with several Mexican dishes. Roasted peanuts, tomatoes, dried chiles and spices create this delightful mix of nutty and smoky flavors. It can be used as a sauce, dip, or drizzle to add flavor and spiciness to your meal. 

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Ingredients

• 1/2 cup raw peanuts

• 2 dried guajillo chiles

• 3-4 dried arbol chiles

• 1 Roma tomato, chopped

• 2 garlic cloves

• 1/4 cup chopped onion

• 1 tbsp olive oil

• 1/2 cup water or broth

• Salt to taste

• 1 tbsp lime juice

Step by Step Instructions

• Prepare the Chiles: First of all, dry guajillo and arbol chiles. Remove the stems and seeds from the dried guajillo and arbol chiles. Now, take a dry pan and toast them both over medium heat for about 30 seconds on each side until they are fragrant. Keep them aside.
• Roast the Peanuts: Roast the peanuts in the same pan for about 2 minutes until they are golden brown. Take them out and put them on a plate.
• Cook the Aromatics: Put vegetable or olive oil into the pan and saute the tomato, garlic and onion for about 5 minutes until they become soft.
• Blend Everything Together: Put the roasted peanuts, cooked onion, garlic, tomato, water or broth, lime juice, salt and toasted chiles in a blender. Keep blending the mixture until it becomes smooth.
• Taste and Adjust: Taste it and increase or reduce the salt and spicy level to match your liking.
• Serve: Your delicious peanut salsa is ready. Enjoy it right away or store it in the fridge for later use.

Chef Recommendations

• Boost the Flavor: Sprinkle a pinch of cumin or oregano to boost the flavor. Before blending the ingredients, you should roast the tomato and garlic to bring out a smoky taste.
• Adjust the Texture: Use less amount of water or broth to have a thicker salsa. Before blending, adding a teaspoon of sesame seeds or a small piece of toasted bread will give it a richer consistency.
• Control the Spice Level: Less arbol chiles will make a milder salsa. You can also balance the spiciness by adding honey or vinegar in a small amount.
• Use Fresh Ingredients: I personally prefer using fresh and high quality peanuts to get the best flavor. Stale peanuts will produce a bitter taste in the salsa.

What goes well with Peanut Salsa?

Peanut salsa combines well with different dishes to add a creamy, nutty and spicy kick. Peanut salsa with grilled chicken, or beef works as a tasty sauce. It makes a flavorful topping on tacos and quesadillas. For tortilla chips, it is a wonderful dip. You can also mix it with rice and beans to have a hearty meal or drizzle it over roasted vegetables. To every dish, this salsa adds a bold and delightful vibe.

How to Store Peanut Salsa?

You can refrigerate the salsa in an airtight container for up to 5 days. The flavor will increase with time. I recommend freezing the salsa in a sealed container for longer storage. Defrost it first before you use and blend it again. For using, take out the peanut salsa mexican from the refrigerator and heat it softly on the stove or in the microwave oven if you want to serve it warm. Do not overheat as it may alter the flavor.

The Nutrition Facts

Please note that these values are estimates and may vary depending on the specific ingredients and preparation methods used. For more accurate nutritional information, consider using a nutrition calculator with the exact brands and quantities you plan to use.

The Nutritional Benefits

• Healthy Fats for the Heart: Good fats are present in the peanuts that help lower cholesterol level and support heart health.
• High in Protein: This salsa contains peanuts which are a good source of protein. This makes it a good option for vegetarians. 
• Rich in Vitamins and Minerals: This Mexican peanut salsa contains vitamin E, magnesium, and folate. These vitamins help in proper brain functioning and maintain overall health. 
• Supports Metabolism: The chiles in peanut salsa mexican contain capsaicin. It helps boost metabolism. 

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