Kippered Salmon Recipe

Written by: Vladimir Lapshin

Key Takeaways

• A Perfectly Balanced Flavor: The smoky taste of kippered salmon recipe infuses with its natural flavor. Curing and smoking produces an amazing deliciousness between the saltiness and sweetness of this recipe.
• Great for Different Meals: The kippered salmon recipe is very versatile. You can enjoy it separately or as a breakfast. 
• Simple and Healthy: Preparing kippered salmon at home is quite simple. It requires only a few ingredients. It is also rich in vitamins and nutrients such as protein and omega-3 fatty acids.
• Longer Shelf Life: Kippered salmon lasts longer than the other salmon as it is lightly cured and smoked. If properly stored, it can easily stay fresh for several days. 

Introduction

Kippered salmon is a sweet, salty and mild smoky dish having a tender texture and a rich flavor. It is the best dish to enjoy as your breakfast, sandwich, or quick snack. The word Kippered means to cure with salt and smoke at a warm temperature whereas the Salmon is a fish. If you want smoked salmon with extreme taste, kippered salmon is an absolute choice. I have given list of ingredients and step by step instructions for this easy Kippered salmon recipe

Curing the fish with salt and smoking it softly at a warm temperature keeps it moist and delicious as well. Lets learn how to prepare kippered salmon at home with simple ingredients in easy steps.

Kippered Salmon Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: SeafoodCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

2

hours 

Calories per serving

250

kcal

Kippered salmon is the type of salmon that is lightly cured and smoked. Kippered salmon is moist and flaky in contrast to other salmon. The curing process increases its taste while keeping its natural juiciness.

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Ingredients

• Fresh salmon fillet 2 lbs

• Kosher salt 1/4 cup

• Brown sugar 2 tbsp

• Black pepper 1 tsp

• Garlic powder 1/2 tsp

• Onion powder 1/2 tsp

• Smoked paprika 1/2 tsp

• Water 4 cups

• Wood chips (cherry or applewood) As needed

Step by Step Instructions

• Prepare the Brine: Take a large bowl and put water, black pepper, garlic powder, brown sugar, kosher salt, onion powder, and smoked paprika in it. Just keep stirring the mixture until both salt and sugar are perfectly dissolved. This brine works during the smoking process to increase the salmon’s flavor and keep it moist.
• Brine the Salmon: Take a large container and place the fresh salmon fillet in it. Pour the brine solution over the salmon and submerge it completely. Cover the dish and refrigerate it for about 4 to 6 hours. This way will infuse the salmon with flavor while keeping its natural texture. Now, remove the salmon from the brine and rinse it lightly with cold water to remove excess salt.u005c
• Dry the Salmon: Pat the rinsed salmon with paper towels. Lay the salmon on a wire rack to dry it by air for about 1 to 2 hours. Drying step is important as it facilitates forming a thin and sticky layer on the salmon known as a pellicle. Pellicle lets the smoke adhere to the salmon better, ultimately enriching the salmon with the flavor present inside.
• Smoke the Salmon: Preheat your smoker to 160°F(70 C) and put the wood chips into the smoker. I recommend cherry or applewood chips as they produce a mild and slightly smoky flavor. Put the salmon fillet inside the smoker and keep smoking it gradually for about 1.5 to 2 hours. The internal temperature of salmon should reach 145°F(63 C). Keep checking at intervals and do not let the fish dry out.

Chef Recommendations

• Choose High-Quality Salmon: Always choose the best, fresh and high quality salmon. You can also use wild caught salmon as it has a better texture and richer flavor than farmed salmon.
• Do not Rush the Drying Process: Air dry the salmon properly before smoking. This is because a thin pellicle that forms during the drying process helps the smoke adhere to the salmon. It gives it a more even and flavorful smokiness. 

Best Smoking and Curing Techniques for Maximum Flavor

For maximum flavor, brine the salmon for 4 to 6 hours and use right wood chips such as cherrywood or applewood. These woods add mild and sweet smokiness to the salmon. Also make sure to lower the temperature to around 160°F. This will keep the salmon moist and prevent it from drying out. 

What to pair with Kippered Salmon

You can pair Kipper salmon with a variety of dishes such as green salad, cherry tomatoes, or cream cheese. The creamy texture of the cheese complements the smoky and flaky salmon perfectly. Serve it with toast and scrambled eggs for a hearty breakfast. The richness of eggs can enhance the overall flavor of the salmon. 

The Nutrition Facts

Please note that these values are approximate and can vary based on the specific ingredients and preparation methods used. For precise nutritional information, it’s advisable to consult with a nutritionist or use a detailed nutritional calculator.

The Nutritional Benefits

• Protein and Omega-3 Fatty Acids: Kipper Salmon is a great source of Omega-3 fatty acids which are beneficial for healthy heart and brain function. It contains high quality protein which helps with repair and growth of muscles. 
• Vitamins and Minerals: Kippered Salmon contains Vitamin D, and vitamin B12. Vitamin D supports bone health and Vitamin B12 is essential for nerve function. 

FAQs