If you are looking to make Ground beef pasta without tomato sauce then this recipe is for you. This delicious pasta recipe is packed with flavors and is very easy to prepare. This comforting meal will instantly become your favorite once you taste it. The best part? Sauce for this recipe does not involve tomatoes and is still smooth, creamy, and flavorful.
Table of Contents
Key Takeaways
- Perfect for Quick and Easy Dinner: If you’re short on time, this recipe is an excellent choice. It is ideal for busy weeknights when you want something delicious but do not want to spend hours in the kitchen.
- Simple Ingredients Required: This recipe requires simple ingredients such as pasta, ground beef, garlic, butter, and Parmesan cheese.
- Customizable: This recipe is very customizable. You can easily add different vegetables like mushrooms, spinach, or bell peppers for extra nutrition. Moreover, you can experiment with various seasonings and herbs to suit your taste preferences.
Why you’ll love this recipe
This ground beef pasta no tomato sauce recipe is super easy to make, which is great for busy days when you want a tasty meal without spending a lot of time cooking. Unlike most pasta dishes, it doesn’t need tomato sauce, but it still has a rich, creamy texture that makes it extra delicious. The smooth sauce covers every bite, making it hard to resist!
One of the best parts about this ground beef pasta no tomato sauce is that you can change it up however you like. You can add melty cheese for extra flavor, mix in some colorful veggies for freshness, or sprinkle in tasty herbs to make it even better. With just a few small changes, you can make it your own and enjoy a simple, satisfying meal.
Ground Beef Pasta Without Tomato Sauce Recipe
4
servings10
minutes20
minutes550
kcal30
minutesKeep the screen of your device on
Ingredients
Pasta (penne, fettuccine, or spaghetti) – 12 oz
Ground beef – 1 lb
Onion (chopped) – 1 medium
Garlic (minced) – 3 cloves
Heavy cream – 1 cup
Chicken or beef broth – 1 cup
Parmesan cheese (grated) – 1/2 cup
Butter – 2 tbsp
Olive oil – 1 tbsp
Italian seasoning – 1 tsp
Salt – To taste
Black pepper – To taste
Red pepper flakes (optional) – 1/2 tsp
Fresh parsley (chopped) – For garnish
Step by Step Instructions
- Cook the Pasta: Take a large pot of water and bring it to boil. Add pasta in it and cook until al dente. After the pasta is cooked, take it out and set it aside. Drizzle some olive oil on the cooked pasta to prevent sticking.
- Prepare the Beef: Take a large skillet and heat olive oil in it over medium heat. Add minced garlic and chopped onion in it. Sauté for about 2 to 3 minutes until onion becomes fragrant and translucent.
- Brown the Beef: Add the ground beef to the skillet and break it apart with a spatula. Cook it for about 5 to 7 minutes until fully browned.
- Make the Sauce: Add butter to the skillet and reduce the heat to low. After the butter is melted, put the beef broth and heavy cream in it. Stir thoroughly to combine the flavors.
- Season and Simmer: Add salt, black pepper, italian seasoning, and red pepper flakes to the skillet. Stir everything in the skillet and let the sauce simmer for about 5 minutes. This allows the sauce to thicken.
- Combine with Pasta: After that add the cooked pasta to the skillet and gently toss it with the sauce and ground beef mixture. Ensure everything is coated well.
- Add Cheese: Add the grated parmesan cheese and stir it. Let the cheese melt into the sauce to give a creamy, and flavorful finish to the dish.
- Garnish and Serve: Your delicious ground beef pasta without tomato sauce is ready. Sprinkle fresh chopped parsley on it and serve.
Chef Recommendations
- Use Different Cheeses: Try to experiment with different cheeses such as cheddar, gouda, or mozzarella for a different flavor.
- Include More Vegetables: Try adding vegetables such as bell peppers, spinach, peas, or mushrooms to enhance the texture of your dish.
- Make it spicier: Add a dash of cayenne pepper or some extra red pepper flakes to make your dish more spicy.
The Nutrition Facts
Nutrition Facts
4 servings per container
- Amount Per ServingCalories550
- % Daily Value *
- Total Fat
30g
39%
- Saturated Fat 15g 75%
- Trans Fat 1g
- Cholesterol 95mg 32%
- Sodium 620mg 27%
- Total Carbohydrate
40g
15%
- Dietary Fiber 3g 11%
- Total Sugars 3g
- Protein 25g 50%
- Vitamin D 13mcg 65%
- Calcium 19mg 2%
- Iron 17mg 95%
- Potassium 430mg 10%
- Vitamin C 2mg 3%
- Vitamin E 10mg 67%
- Vitamin K 2mcg 2%
- Magnesium 8mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: The nutritional information provided is an approximation based on ingredients and serving sizes. Values might vary depending on brand names, cooking methods, and portion sizes . This information is only for general informational purposes and is not intended to be medical or dietary advice. For nutrition guidance, please consult a registered dietitian or healthcare professional.
The Nutritional Benefits
- Healthy Fats: Butter and cream in pasta with ground beef no tomato sauce contain healthy fats which are essential for energy.
- Calcium and Vitamins: Parmesan cheese and vegetables in pasta with ground beef no tomato sauce are a good source of calcium and vitamins. Parmesan cheese provides calcium and vegetables provide minerals and vitamins.
- Protein: Ground beef is a great source of high quality protein which is essential for building and repairing muscles.
FAQs
What other vegetables can I add to this ground beef pasta?
You can add zucchini, bell peppers, mushrooms, spinach, or broccoli to your ground beef pasta without tomato sauce. These vegetables enhance the texture and taste of your dish and make it nutritious.
Can I add mushrooms to this ground beef pasta?
Yes, you can add mushrooms to your ground beef pasta without tomato sauce. Mushrooms add umami and earthy flavor to the pasta. Sauté the mushrooms with the onions for the best flavor.
