Crawfish Cornbread With Jiffy Mix Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Quick and easy: The Jiffy Mix crawfish cornbread recipe is very easy to make and uses Jiffy mix for a convenient but delicious flavor. 
• Loaded with Flavors: The crawfish in this recipe adds a unique taste of seafood. The spices and corn enhance the overall flavor of the dish. 
• Perfect For Gatherings: The Jiffy Mix crawfish cornbread is perfect for gatherings and special occasions. 
• Customizable: This recipe is highly customizable. You can try this recipe with different seafood options. 

Introduction

Crawfish cornbread with Jiffy mix is a delicious dish that combines the rich flavors of sweet corn, crawfish, and moist cornbread. This recipe is very easy to make and is perfect for family dinners, gatherings, and as a side dish for special occasions. The crawfish cornbread dressing with Jiffy mix has a perfect balance of crawfish, cheese, and spices. This makes every bite rich and satisfying.

If you are looking for a slightly spicy, flavorful, and comforting dish, this crawfish cornbread dressing with Jiffy mix is the perfect choice. 

Recipe for Crawfish Cornbread With Jiffy Mix

Crawfish Cornbread With Jiffy Mix Recipe

Recipe by Recipe Blossom

5.0 from 1 vote

This crawfish cornbread is soft, a little sweet, and full of flavor from the crawfish, cheese, and corn. It’s easy to make with Jiffy mix and works great as a side or something more filling on its own.

Course: SeafoodCuisine: AmericanDifficulty: High

Servings

8

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories per serving

353

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 2 boxes Jiffy Corn Muffin Mix

• 1 pound crawfish tails (peeled, cooked)

• 3 large eggs

• 1/2 cup milk

• 1/2 cup butter (melted)

• 1 can (14 oz) creamed corn

• 1 cup cheddar cheese (shredded)

• 1/2 cup green onions (chopped)

• 1 small jalapeño (chopped, optional)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon cayenne pepper (optional)

• Cooking spray or butter for greasing

Step by Step Instructions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease the baking dish with butter or cooking spray to ensure the cornbread does not stick to the baking dish. 

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• Prepare the Batter: Take a large bowl and put two boxes of Jiffy cornbread mix in it. Add 3 large eggs, milk, and melted butter into it. Mix it but make sure not to overmix because overmixing can make the cornbread dense rather than fluffy. 

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• Add Ingredients: When the batter becomes smooth and fluffy, carefully fold in the creamed corn, chopped green onions, shredded cheddar cheese, and jalapeño. After that sprinkle garlic powder, onion powder, black pepper, and salt in it. Stir the mixture gently until all of the ingredients are incorporated evenly. 

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• Incorporate Crawfish: Gently fold the crawfish into the batter. Make sure they are evenly distributed throughout the mixture. Also make sure to completely drain the crawfish before adding it to the batter. 
• Pour and Bake: Take the prepared batter and pour it into the greased baking dish. Spread this batter evenly with a spatula. Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Check for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cornbread is ready.

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• Cool and Serve: Take out the baking dish and let the cornbread cool for 10 minutes. Slice it and serve it as a main dish or as a delicious side dish. 

Recipe Video

Chef Recommendations

• Enhance the Flavor: Add chopped bell peppers to your cornbread to enhance its flavor. These peppers add a rich texture to the cornbread and also add mild sweetness to it. 
• Cheese Variations: If you enjoy a bit of spice, try replacing cheddar cheese with pepper jack. For a rich flavor, try using a blend of cheeses like Monterey Jack, Gouda, or sharp cheddar. 
• Storage Tips: For storing the crawfish cornbread, put it in an airtight container and refrigerate. You can store it in the refrigerator for up to 3 days. If you want to store them for a longer period of time, then wrap each slice of the crawfish cornbread in a plastic wrap and place them in a freezer-safe bag for up to 2 months. 

Nutrition Facts

Disclaimer: Nutrition data for this recipe was calculated using the Recipe Blossom Nutrition Calculator. It’s designed to provide a reliable estimate of calories, macronutrients, and micronutrients based on standard ingredients and portion sizes.

However, actual values may vary depending on brands, substitutions, or preparation methods. For medically tailored nutrition advice, we recommend consulting with a registered dietitian or qualified healthcare provider.

The Nutritional Benefits

• Protein Rich: Crawfish is a great source of lean protein. Protein is required for repairing and building muscles. 
• Good Fats: Butter and cheese in Crawfish cornbread Jiffy mix are a good source of healthy fats. Healthy fats are essential for energy. 
• Vitamins and Minerals: Crawfish cornbread Jiffy mix contains vitamin C, Vitamin B12, and iron. These vitamins and minerals are essential for overall health. 
• Fiber: The corn and Jiffy mix contain dietary fiber. These fibers aid in digestion. 

FAQs