Crab with Ginger and Scallions Recipe

Written by: Vladimir Lapshin

Crab with ginger and scallions is a rich and tasty dish from Cantonese which is a part of southern China. This dish is known for its use of simple ingredients and is perfect for celebrations or family gatherings. 

Crab with ginger and scallions has a beautiful mix of aromas and flavor. In this recipe, the sweet and tender crab is stir fried with crispy scallions and fresh ginger to make the overall dish relaxing and comforting. The scallions add a touch of freshness and ginger adds a warm, and slightly spicy kick to the dish. 

I have listed all the ingredients and step by step instructions to make this easy crab with ginger and scallions recipe. 

Key Takeaways

• Quick and Easy to Prepare: This scallion ginger crab recipe recipe is quick and easy to prepare. You can prepare it in 35 minutes with a few simple steps even if you are not a professional cook. 
• Balance of Flavor: The crispiness of scallion combined with warmth of ginger and sweetness of juicy crab creates a perfect balance of flavors. It makes every bit fresh, rich, and satisfying. 
• Customizable: This scallion ginger crab recipe is very customizable as you can use any kind of crab for this recipe. It will still taste equally great. 

How to cook Crab with Ginger and Scallions

It is very easy and straightforward to cook crab with ginger and scallions. First of all, heat oil in a wok and add garlic, and ginger in it. Cook until they are fragrant. After that, add pieces of crab. Stir fry the crab on high heat. As the crab cooks, it will start turning orange. 

Next, add soy sauce and scallions. Stir everything thoroughly for a few minutes until the crab is completely cooked and covered in sauce mixture. Your delicious crab with ginger and scallions is ready. Serve it and enjoy. 

Crab with Ginger and Scallions Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: SeafoodCuisine: ChineseDifficulty: High

Servings

3

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories per serving

240

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 whole crab (cleaned and chopped)

• 2 tbsp oil (preferably peanut or canola)

• 3-inch piece of ginger (julienned)

• 4 scallions (cut into 2-inch pieces)

• 2 cloves garlic (sliced)

• 1 tsp soy sauce

• ½ tsp sugar

• Salt to taste

• Cornstarch slurry (optional for thickening sauce)

Step by Step Instructions

• Clean and Cut the Crab: First, clean the crab and rinse it under cold water. Next, dry the crab with a paper towel and cut it into smaller pieces. 
• Heat the oil: Take a large frying pan or wok and add oil in it. Heat the oil over medium high heat. 
• Sauté ginger and garlic: After the oil is heated and ready for cooking, add thin slices of garlic and ginger in the hot oil. Stir it for about a minute until it becomes slightly golden and fragrant. 
• Add the crab: Next, add the crab into it and stir them quickly to coat them in the ginger, garlic and oil mixture. Toss the crab for about 5 to 7 minutes until the crab meat starts to become firm and shells begin turning bright orange. 
• Season the dish: Add the soy sauce, and a little amount of sugar in it. These will add a depth of sweetness and saltiness to the crab and balance its natural flavor. 
• Add the scallions: Add the chopped scallions into the mixture containing crab. Stir it and cook it for up to 1 to 2 minutes until scallions start to soften without losing their fresh green color. 
• Optional thickening: If you like thicker sauce, add a small amount of cornstarch in water and mix it. Add this cornstarch mixture into the mixture containing crab and scallions. This process thickens the sauce so it can stick to the crab. 
• Finish Cooking: Cook together everything for another 1 to 2 minutes until the crab is coated with sauce and completely cooked. 
• Serve: Your delicious crab with ginger and scallions is ready. Serve it with freshly steamed rice as they will absorb the flavorful sauce of crab with ginger and scallions. 

Chef Recommendations

• Use Fresh Crab: Use fresh crab for making ginger scallion crab because it gives the best texture and taste. It is sweet, juicy, and absorbs all the flavors of scallions and ginger. 
• Avoid Overcooking the Crab: Do not overcook the crab meat because it cooks quickly. If you overcook it, it will become tough and rubbery. Remove it from the heat as soon as the shell becomes bright orange and the meat becomes firm. 
• Balance the flavors: Add a splash of rice vinegar or oyster sauce to balance the flavor and add a touch of richness. 

What side dishes pair well with crab ginger scallions

Crab ginger scallions pair well with sticky rice or steamed jasmine rice as they soak up the flavorful sauce and balance the taste of ginger and scallions. 

You can also serve crab ginger scallions with stir fried bok choy to add mild garlicky taste and fresh, crunchy texture. If you prefer a bit of warmth in your dish, serve it with egg drop soup or miso soup. 

Tips for a perfect Crab with Ginger and Scallions

• Prepare Everything before Cooking: Prepare all the ingredients before cooking because this dish cooks very quickly. 
• Use Medium High Heat: Cook ginger scallion crab over medium high heat. This makes the crab meat tender and juicy. 
• Crack the Shells for Extra Flavor: Crack the shells of the crab lightly before cooking. This causes the flavors to go inside the crab meat and makes it extra juicy and delicious. 

The Nutrition Facts

All nutrition details provided here are based on typical calculations and ingredient choices. Because every kitchen is different, and so are ingredients and portion sizes, your results might vary slightly. This info is here to guide and inform, but it’s not meant to replace personal advice from a certified nutritionist or healthcare provider. Cook with care and enjoy!

The Nutritional Benefits

• High in Protein and Low in Fat: Crab meat is high in protein and low in fat. This makes it a healthier choice for meals. It is a heart friendly seafood as it also contains vitamin B12, selenium, and zinc. 
• Ginger Supports Digestion and Reduces Inflammation: Ginger supports digestion and helps to ease stomach discomfort. It also reduces inflammation in the body. 
• Rich in Antioxidants: Scallions contain antioxidants which protect the body from harm caused by free radicals. 

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