Savory Crab Brulee Recipe Prepared With Crab Meat 

Written by: Vladimir Lapshin

Key Takeaways

• Use Fresh Crab Meat: Use fresh crab meat , free-range eggs, and premium cream for the best texture and flavour. 
• Pair with Sides: You can pair your savory crab creme brulee with sides such as citrus salad, or toasted sourdough. 

Introduction

The crab brulee is a unique dish that combines the savory twist of creamy custard with the richness of crab meat. Every spoonful of this dish has a perfect balance of smooth, buttery flavor, with a light touch of sweetness that feels unexpected yet delightful. This dish can be served as a fancy appetizer or a light brunch option. 

Making a savory crab brulee recipe is best when you use fresh crab meat. However, getting the fresh crab meat is not easy as it depends on the season and the location where you live. You can also use the canned crab meat but make sure to check for any shell pieces that may be present in it. 

Savory Crab Brulee Recipe Prepared With Crab Meat 

Recipe by Recipe Blossom

0.0 from 0 votes

Course: DessertCuisine: FrenchDifficulty: High

Servings

5

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories per serving

536

kcal

Total time

55

minutes

The crab brulee has a crusty upper layer. Below this crunchy layer is a creamy base, with every bite bringing a blend of perfection and simplicity. This recipe perfectly harmonizes the crunchy and creamy flavor. It is the best alternative to the classic creme brulee recipe. If you like crab then this recipe is the perfect afternoon snack or meal for brunch. 

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Ingredients

• Dungeness Crab Meat – 1.5 cups (approximately 1 whole crab)

• Heavy Cream – 3 cups

• Egg Yolks – 6

• Sugar – 1/2 teaspoon

• Salt – 1/2 teaspoon

• Old Bay Seasoning – 1/2 teaspoon

• White Pepper – 1/2 teaspoon

• Salt – 1.5 teaspoons

• Sugar – 3.5 teaspoons

Follow these step by step instructions for a savory crab brulee recipe.

• Cook Your Crab : Take 1 litre of water in a large pot to boil it. Put the crab in that pot and cook it for 20 minutes. Once the crab is cooked, remove it from the pot and separate the crab meat from its shell. Keep this crab separated from crab meat in a separate bowl. 
•  Craft the Custard Mixture: Now simmer the heavy cream, white pepper, old bay seasoning, and salt on a medium low heat in a saucepan. After it is simmered, remove it from heat. Let the liquid cool so that it is slightly warm. 
• Prepare Egg Mixture: Now, let’s prepare the egg mixture. Whisk the sugar and egg yolks in a separate bowl. After this, pour the slightly warm cream mixture previously prepared into whisked eggs. Stir it constantly until all the ingredients are fully mixed. 
• Prepare Ramekins: Take five ceramic ramekins and place them on a baking tray. In each ramekin, add 1/4 of a cup of crab meat and fill them with custard mixture until each ramekin is filled 3/4 of the way. 
• Bake Crab Creme Brulee Ramekins: Now bake the crab creme brulee ramekins by putting them on a baking pan. Fill the baking pan with water halfway up the ramekins. Be careful when filling the pan with water and do not let it splash into the ramekins. Finally, Bake your ramekins for 35 to 45 minutes at 300^oF. Remove them from the oven when the surface of the crab creme brulee becomes slightly leathery. 
• Cool down the Crab Creme Brulee Ramekins: After removing from the oven, cool down the mixture to room temperature. After that, put it in the refrigerator for at least 2 hours. 
• Prepare Toppings: In the meantime, prepare the toppings for your crab brulee by mixing salt and granulated sugar in a bowl. 
• Serve: Take out the savoury brulee from the refrigerator and top it with a thin layer of salt and sugar mixture and then torch it until sugar melts into golden brown crust. Then finally, top your savory and delicious crab creme brulee with leftover crab meat and serve. 

Chef Recommendations

• Use Premium Ingredients: Canned crab meat is also good but the fresh crab meat is great for making crab creme brulee. Also use high fat cream for the best flavor. 
• Enhance your savoury brulee: You can enhance the flavour of your dish by adding herbs such as chives or tarragon, and lemon zest for balanced flavour. 
• Perfect the Technique: For a silky texture, strain your custard. Serve the dish in separate ramekins. You can also garnish your dish with edible flowers, caviar, for adding a touch of sophistication. 

The Nutritional Benefits

• Protein: Crab meat is rich in lean protein which is necessary for growth, muscle repair and overall health. Protein also helps support metabolic functions. 
• Omega-3 Fatty Acids: The Crab contains omega-3 fatty acids. These fatty acids improve heart health and support brain function. They also reduce the inflammation.
• Vitamins: Crab contains Vitamin B12 and Vitamin A. Vitamin B12 is essential for energy production, nervous system health, and formation of red blood cells. Vitamin A is vital for immune functions and it supports vision. Crab also contains Vitamin D and Choline. Vitamin D is necessary for bone health and Choline aids in brain health. 
• Minerals: Crab is a great source of minerals such as zinc, selenium, copper and potassium. These minerals are essential for various bodily functions and improve overall health. 
• Healthy Fats: The cream in crab creme brulee contains healthy saturated fats which support hormone production and provide energy. 
• Low in Calories: Crab is very low in calories as compared to other sources of protein. It is a good option for people who are managing their weight. 

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