Chicken Tempura Sushi Roll Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Easy to make: The crispy and flavorful chicken tempura sushi rolls are very easy to make. You can prepare them at home with minimal effort. 
• Requires few Ingredients: It only requires a handful of ingredients such as boneless chicken, sushi rice, tempura batter, and nori sheet to make these tasty and flavorful tempura chicken sushi rolls. 
• Customizable: This recipe is very customizable. You can try different fillings such as cucumber, avocado, cream cheese, or spicy mayo to enhance the flavor of your rolls.

Introduction

If you like cooked food but still want to try the sushi then Chicken tempura sushi rolls are a perfect meal option for you. The tempura chicken sushi rolls combine the crunchiness of chicken tempura with the warmth and softness of sushi rice. They can be served with a variety of sauces to excite your taste buds to a whole different level. 

Chicken tempura sushi rolls are time saving and easy to prepare. Whether you are a seasoned chef or a complete newbie, you can make these flavorful sushi rolls with a handful of ingredients and minimal effort. However, rolling the sushi requires a bit of practice but with a few trials you can master it in no time. So whether you are craving a satisfying meal or a quick snack, these chicken tempura sushi rolls are ready to fill your taste buds with joy and flavor. 

What is a chicken tempura roll?

A chicken tempura roll is a type of sushi roll that is made with sushi rice, crispy tempura fried chicken, and nori. It is a perfect meal for sushi lovers who prefer cooked ingredients. The crispness of tempura chicken combined with softness of sushi rice makes the tempura chicken sushi rolls a delicious and satisfying meal. 

Chicken Tempura Sushi Roll Recipe

Recipe by Vladimir Lapshin

0.0 from 0 votes

Cuisine: JapaneseDifficulty: Medium

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories per serving

350

kcal

Cook Mode

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Sushi chicken tempura roll Ingredients

• 2 boneless chicken breasts

• 1 cup tempura batter mix

• 3/4 cup cold water

• 2 cups cooked sushi rice

• 4 nori sheets

• 1/2 cup sliced cucumber

• 1/2 cup sliced avocado

• Soy sauce (for serving)

• Pickled ginger (for serving)

• Wasabi (for serving)

• Vegetable oil (for frying)

Step by Step Instructions

• Prepare the Tempura Chicken: First of all, cut the chicken breasts into thin slices. Then take a bowl and mix cold water with tempura batter until it becomes smooth. Take a pan and heat vegetable oil in it over a medium heat. Dip the chicken slices into the batter and fry it until it becomes crispy and golden brown. Finally, remove it and drain excess oil from the cooked chicken slices by placing them on a paper towel.
• Prepare the Sushi Rice: Cook sushi rice according to package instructions.
• Assemble the Rolls: Take a nori sheet and place it on a bamboo sushi mat. Spread a thin layer of cooked sushi rice on the nori. Leave about an inch at the top edge. Place the fried chicken slices in the center on top of sushi rice. After that add avocado and cucumber slices on it. Use a bamboo mat to roll the sushi tightly. Finally, slice the sushi rolls with a sharp knife into bite sized pieces. 
• Serve: Your Chicken tempura roll sushi is ready. Serve them with wasabi, pickled ginger, and soy sauce. Enjoy your delicious and tasty chicken tempura roll sushi. 

Chef Recommendations

• Use cold water for tempura batter: Use ice cold water for mixing tempura batter. It results in a crispy tempura coating to your chicken slices. Cold water prevents gluten formation. It keeps the batter airy and light. For the best results, add ice cubes to it while mixing tempura batter with cold water.
• Wet your hands before handling sushi rice: Sushi rice is very sticky. To ensure smooth application and prevent sticking, wet your hands with water. 
• Use a sharp knife for clean slices: Use a sharp knife to cut the sushi rolls into bite sized pieces. This is because a dull knife can cause the fillings of the sushi roll to spill out. Wipe the knife with a damp towel between cuts to get neat and even slices. 
• Experiment with different sauces for extra flavor: Try your sushi roll with different sauces such as teriyaki glaze, eel sauce, spicy mayo, or a drizzle of honey mustard to enhance the flavor of your sushi rolls. 

The Nutritional Benefits

• Protein Rich: Chicken tempura is a good source of protein. Protein is essential for repairing and building muscles. 
• Healthy Carbs: Sushi rice in tempura chicken sushi rolls contain healthy carbohydrates which provide energy throughout the day. 
• Vitamins and Minerals: Cucumber and Avocados in chicken tempura roll sushi contain vitamins, fiber, and minerals which are essential for healthy bodily functions. 

FAQs