Table of Contents
Introduction
If you want to treat yourself with a savory and delicious meal during busy nights then chicken modiga recipe is a must try. This dish consists of tender chicken that is both delicious and mouth watering, savory mushrooms, and creamy sauce. These unique ingredients make it a classic and savory dish. The great thing about chicken modega is that it is a versatile dish. You can have it with mashed potatoes, veggies, or pasta.
Chicken modiga recipe is very easy to make. It’s comforting and tasty flavour will make it your favorite dish at your house. I recommend giving this recipe a try even if you are a professional chef or haven’t cooked anything before.
What is Chicken Modiga?
Chicken modiga consists of tender chicken breasts that are cooked in delicious sauce made with mushrooms, garlic, chicken broth, and cream. It is a classic Italian-American dish which is often topped with cheese, and fresh parsley.
It is a great dish to enjoy with family or serve to guests. Chicken modega brings flavor and comfort to your mouth.
How to Make Chicken Modiga Recipe?
The rich and unique combination of tender chicken, creamy sauce and savory cheese make this satisfying meal perfect for any occasion. Let’s make this amazing and delicious classic chicken mudega recipe. I have given the ingredients and detailed step by step instructions to make this easy and delicious recipe.
Recipe for Chicken Modiga
Chicken Modiga Recipe
2
servings10
minutes20
minutes750
kcalKeep the screen of your device on
Ingredients for Chicken Modega
Boneless, skinless chicken breasts – 2
Salt – To taste
Pepper – To taste
All-purpose flour – 1/4 cup
Olive oil – 1 tablespoon
Garlic, minced – 2 cloves
Mushrooms, sliced – 4 ounces
Chicken broth – 1/2 cup
Dry white wine – 1/4 cup
Heavy cream – 1/4 cup
Provel cheese, shredded – 1/2 cup
Fresh parsley, chopped – 1 tablespoon
Step by Step Instructions
- Season the Chicken Breasts: Take the chicken breasts and clean them thoroughly with water and dry with a paper towel. After that, season them with pepper and salt. Finally, dredge the breasts in flour. Coat all the sides and shake off any excess flour.
- Cook the Chicken Breasts: Take a large skillet and put 1 tablespoon olive oil in it. Heat the oil over medium high heat and put chicken breasts in the skillet. Cook each side of the breast for 4 to 5 minutes. Cook the breasts thoroughly until they turn golden brown. After they have cooked through, remove them from the skillet and place them separately.
- Cook Mushrooms and Garlic: Add sliced mushrooms and minced garlic in the same skillet and cook them for 5 minutes until garlic turns out to be fragrant and mushrooms become tender.
- Pour the Chicken Broth: In the skillet containing cooked mushrooms and garlic, add chicken broth in it and bring the whole mixture to a simmer. Let the mixture cook for about 5 minutes until it is slightly reduced.
- Add heavy cream: Add heavy cream in the mixture and stir it thoroughly. Bring the sauce in the skillet back to simmer.
- Add the chicken breasts to skillet: Add the cooked chicken breasts to the skillet and continuously pour the sauce over the chicken breasts. Sprinkle the provel cheese which is shredded over the chicken breasts.
- Simmer for another 5 minutes: Finally, cover the skillet and simmer the chicken in the sauce for 5 minutes or until the cheese is bubbly and melted.
- Serve: Your delicious chicken modiga is ready. Garnish it with fresh and chopped parsley and serve.
Recipe Video
Chef Recommendations
- Cut the Breasts to even thickness: For cooking the chicken breasts evenly, cut them to even thickness. Cooking them evenly prevents dryness.
- Season the breasts before coating them with flour: Season the breasts before coating them in flour. This is because proper seasoning at each stage makes the whole dish flavourful.
- Cook the mushrooms until they turn Golden Brown: Cook the mushrooms until they turn golden brown because this step adds depth of flavour to the chicken modiga dish.
- Garnish Your Chicken Modiga: Garnish your flavorful and delicious chicken mudega with herbs or chopped fresh parsley. This adds a burst of color and freshness to the dish.
What to serve Chicken Modiga with?
Chicken modiga is a versatile dish which means it can be served with a variety of side dishes to enhance its flavor. You can pair it with al dente spaghetti. The delicious sauce of this dish covers each strand of pasta and makes it even more delicious. You can also pair it with white rice or roasted vegetables such as broccoli, carrots, and asparagus.
Mashed potatoes also go well with this dish. Finally, for a classic dish, pair the chicken mudega with fresh salad. This adds a rich and refreshing contrast to this flavorful dish.
FAQs
How long does it take to cook Chicken Modiga?
Typically it takes 20 to 25 minutes to cook the chicken modiga after assembling the dish.
Can I prepare Chicken Modiga in advance?
Yes, you can prepare chicken modiga in advance but you should only assemble the dish and store it in a refrigerator and take it out for cooking whenever you want.
Can Chicken Modiga be made gluten-free?
Yes, this dish can be made gluten free. You can use gluten free breadcrumbs and bread the chicken breasts. You can also use the gluten free ingredients for making this recipe.
Can I use Fontina cheese for a Chicken Modiga?
Yes, you can use Fontina cheese for a chicken modiga recipe as this cheese melts really well. Fontina cheese has a slightly nutty and creamy taste. Before using this cheese, slice or shred it thinly before you add it to the chicken to make it more tasty.
Is Chicken Modiga a healthy dish?
The chicken modega is not a low fat or low calorie dish because it contains cheese and creamy sauce. However, you can modify this recipe for chicken modiga by using less cream and cheese to make it more healthier. You can also use lean chicken breast in this recipe.
Where does the white wine go?
Good day, Melissa,
Thank you for your question!
The white wine should be added at the same time as the chicken broth, right after the mushrooms and garlic are cooked. This helps the wine cook down a bit and mix with the other flavors before the cream is added.
If you have more questions, please, let us know!
Best,
The Recipe Blossom Team
Chicken modiga is a St. Louis thing and it should also have provel cheese melted over it. You deglaze the pan with the wine first before adding the chicken broth or the wine wont reduce.