Beef and Potato Burrito Recipe

Written by: Vladimir Lapshin

Key Takeaways

• Great For Meal Prep: Steak potato Burritos are great for meal prep as these can be easily prepared in advance and stored easily. You can make the filling, store it in the refrigerator, and make fresh burritos whenever you are hungry. They are a perfect meal for busy days. 
• Customizable: You can customize this beef and potato burrito recipe according to your preference. If you are a spice lover, you can add some extra chilli powder. For creamy taste, add guacamole or sour cream. You can make them however you like. 
• Crispy and Grilled to Perfection: Steak and potato burritos are crispy from the outside and delicious and flavorful from the inside. The presence of juicy beef, crunchy potatoes, and melted cheese makes every bite super delicious.

Introduction

If you love a meal that is tasty and easy to make, these beef and potato burritos are perfect for you. Beef and Potato Burrito recipe combines perfectly seasoned ground beef with crispy potatoes, and melted cheese. All of these are wrapped in a tasty warm tortilla. These burritos are very easy to make and are ideal for any occasion such as family gatherings. Whether you are a professional chef or newbie to the kitchen, you can prepare this beef and potato burrito recipe with minimal effort by following our easy step by step instructions.

Beef and Potato Burrito Recipe

Recipe by Recipe Blossom

0.0 from 0 votes

Course: MeatCuisine: MexicanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories per serving

500

kcal

Total time

45

minutes

You are going to love these grilled steak potato burritos because of the heartful combination of crispy potatoes, juicy beef, melted cheese, and crispy golden brown tortilla. You can enjoy them for your breakfast by adding scrambled eggs to enhance their texture and flavor. They are super tasty and make every bite unforgettable. 

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Ingredients

• 1 pound ground beef

• 2 medium potatoes, peeled and diced

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon cumin

• 1 teaspoon chili powder

• 1 teaspoon paprika

• 1/2 teaspoon oregano

• 1/2 teaspoon crushed red pepper flakes (optional)

• 1 cup shredded cheese (cheddar or Mexican blend)

• 4 large tortillas

• 2 tablespoons olive oil

• 1/2 cup salsa (optional)

• 1/2 cup sour cream (optional)

• Chopped cilantro for garnish

Step by Step Instructions

• Cook the Potatoes: Take a pan and put 1 tablespoon of oil in it. Heat it over a medium heat and then add potatoes in it. Cook the potatoes for 10 minutes until they turn golden brown and crispy. Once they are ready, take them out and set them aside. 
• Cook the Beef: Cook the ground beef in the same pan until it is browned. After that, add garlic and onion into it. Cook them until onions become soft. 
• Season the meat: After that season the ground beef with salt, black pepper, chili powder, cumin, paprika, red pepper flakes, and oregano. Stir the mixture thoroughly and cook for another 5 minutes. 
• Add potatoes: Add the crispy, golden brown potatoes into the mixture and leave it for a few minutes so all the flavors can blend easily. 
• Assemble the Burritos: Place the tortilla on a flat surface and put the beef and potato mixture on it. Also sprinkle some cheese on top of it. Start folding the tortilla from the sides and roll it up tightly. 
• Grill the Burritos: Take another pan and heat oil in it over a medium heat. Place your potato and beef filled burritos seam side down in the pan. Cook each side until they become golden brown. 
• Serve and Enjoy: Your tasty and delicious steak and potato burritos are ready. Cut them in half and serve them fresh cilantro, salsa, or sour cream. 

Chef Recommendations

• Use Fresh Spices: Use freshly ground spices for the best flavor as they can enhance the overall flavor of your burritos. 
• Lightly oil the Tortilla: Slightly brush your tortilla before grilling to make it more crispy. 
• Try Different Cheese: Try to experiment with different cheeses such as mozzarella, or pepper jack for a unique flavor. 
• Let the Filling Cool Before Rolling: Let the potato and beef mixture cool before filling it into the tortilla. This is because tortillas can get soggy if the mixture is too hot. 

Tips for Perfectly Crispy and Golden Burritos

• To get crispy and golden burritos, make sure to preheat your pan before adding the tortillas. Also make sure to cook them over medium heat as it will help them turn golden brown without burning. 
• Adding a small amount of butter can also make your burrito even crispier and give it a nice, toasted taste. 
• Make sure not to put too many burritos in the pan at once, or they might get soft instead of crunchy. If you want extra crunch, press down on the burrito with a spatula while it cooks. 
• After cooking, let the burrito sit for one minute before cutting it. This helps it stay together and keeps the filling from coming out. 

How to Choose the Best Tortillas for Grilling

Use flour tortillas for grilling because they do not tear up easily. If your tortillas are stiff, warm them for a few seconds so they do not break and become more flexible.

The Nutrition Facts

Disclaimer: Nutrition data for this recipe was calculated using the Recipe Blossom Nutrition Calculator. It’s designed to provide a reliable estimate of calories, macronutrients, and micronutrients based on standard ingredients and portion sizes.

However, actual values may vary depending on brands, substitutions, or preparation methods. For medically tailored nutrition advice, we recommend consulting with a registered dietitian or qualified healthcare provider.

The Nutritional Benefits

• High in protein: Beef in potato and beef burritos is a good source of protein. It also contains iron. They are essential for overall health. 
• Fibers and Vitamins: Potatoes contain fibers which aid in digestion, It also contains vitamins which are necessary for healthy functioning of the body. 
• Nutritious and Balanced Meal: Whole wheat tortillas and potatoes contain healthy carbohydrates which provide energy. Overall, the tortillas, cheese, potatoes, and beef make a balanced meal that is both healthy and nutritious. 

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