Chinese desserts are known for their smooth, light, and gentle flavors. Chinese coconut pudding is not only soft and creamy but also has a sweet tropical taste. It is a great choice for family gatherings. It is cool and refreshing which also makes it great for hot summer days.
It is very easy to make a Chinese coconut pudding recipe as you will only need simple ingredients. You only need sugar, coconut milk, water, and gelatin or agar-agar. Gelatin or agar-agar acts as a setting agent. These simple ingredients come together to create soft and tasty pudding. In this article, I have given detailed step by step instructions for making a Chinese coconut pudding recipe.
Table of Contents
Key Takeaways
- Easy to Make: This Chinese coconut jelly dessert recipe is very easy to make. You can make it easily even if you have never cooked before.
- Flavor: The chinese coconut pudding has light and sweet coconut flavor. It tastes tropical and fresh.
- Dietary Preference: You can customize and make chinese coconut pudding according to your dietary preferences. You can make it gluten-free or vegan. For making a plant based dish, use agar-agar instead of gelatin.
What is Chinese Coconut Pudding?
Chinese coconut pudding is a popular Chinese cuisine that is soft and creamy. It has a melt in mouth texture and flavor. This pudding is known for its jiggly and silky texture. It looks smooth and shiny and when you eat it, it feels so soft and refreshing.
Chinese coconut pudding is often served in Chinese restaurants at the end of the meals. It is made of coconut milk, water, sugar, and agar-agar or gelatin which acts as a setting agent in this chinese coconut jelly dessert recipe.
How to Make Chinese Coconut Pudding?
To make Chinese coconut pudding, first you need to mix water with gelatin or agar-agar. Next, heat it until it completely dissolves. After that, add sugar and coconut milk into it and cook it for a few minutes. Finally, pour the mixture into bowls or molds. Put it in the fridge and let it cool. That’s it. Your delicious and tasty coconut pudding Chinese is ready.
Chinese Coconut Pudding Recipe
4
servings10
minutes10
minutes150
kcal20
minutesKeep the screen of your device on
Ingredients
1 can (400ml) full-fat coconut milk
1 tablespoon agar-agar powder (or gelatin)
1/4 cup sugar (adjust to taste)
1/2 cup water
shredded coconut (Optional)
pandan extract (Optional)
fruit toppings (Optional)
Step by Step Instructions
- Prepare Agar-Agar Mixture: Put agar-agar powder in a medium bowl and add water in it. Stir it until the agar-agar powder is completely mixed with water.
- Boil the Mixture: Once the mixture is ready, put it in a pot and heat it over medium heat. Let it come to a boil and stir it gently during heating. This process dissolves the agar-agar.
- Add Sugar: Once the agar-agar- mixture starts boiling, add sugar in it and keep stirring. Stir until the sugar melts completely and the mixture becomes slightly thick and smooth. This process adds slight sweetness to the pudding.
- Add Coconut Milk: Next, pour the coconut milk slowly into the pot. Stir to mix everything thoroughly. Avoid over boiling because over boiling can spoil the flavor and texture of the coconut milk.
- Simmer Gently: Let the mixture simmer for about 3 to 5 minutes on low heat. Make sure to continuously stir the mixture so it does not stick to the pot.
- Pour into molds: Turn off the heat and pour the mixture into molds or small bowls.
- Cool and Chill: After pouring in the molds or bowls, let chinese coconut pudding cool down at room temperature and then place them in the refrigerator for 2 to 3 hours. Once they are completely set and cooled, the pudding will become smooth and firm. Serve it and enjoy.
Chef Recommendations
- Use Full fat coconut milk: Use full fat coconut milk as it gives the creamy and rich taste to the Chinese coconut pudding. It also makes the texture of the pudding soft and smooth.
- Add Pandan or Vanilla for More Flavor: If you want extra flavor, add vanilla or pandan to your pudding. Vanilla adds a touch of warmth and pandan gives the pudding a fresh, sweet, and slightly nutty smell.
- Dissolve agar-agar completely: Make sure the agar-agar melts completely into the water. If any small pieces of pudding remain undissolved, the pudding may become grainy. Stir pudding carefully and continuously during the heating process.
Serving Suggestions for Chinese Coconut Pudding
You can serve Chinese coconut pudding chilled and straight from the refrigerator. If you prefer a slightly sweeter taste, add a drizzle of coconut cream or honey on top of it to make it slightly sweeter. These toppings also enhance the tropical taste of the pudding.
Garnish your pudding with fresh mint leaves or thin slices of ripe mango to enhance its flavor. It also works great as a light, tasty dessert after a heavy meal.
What are some variations of Chinese coconut pudding
- Mango Coconut Pudding: If you want a fruity twist, add mango puree to the coconut mixture before pouring it into the molds or bowls.
- Pandan Coconut Pudding: Adding a few drops of pandan extract during cooking of Chinese coconut pudding adds grassy, and sweet fragrance to the pudding.
- Vegan Version: You can make the Chinese coconut pudding vegan by using agar-agar instead of gelatin. Also use plant based milk such as soy milk or almond milk along with coconut milk.
The Nutrition Facts
Nutrition Facts
4 servings per container
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
11g
15%
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 18mg 1%
- Total Carbohydrate
12g
5%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Protein 1g 2%
- Calcium 2mg 1%
- Iron 4mg 23%
- Potassium 230mg 5%
- Vitamin C 1mg 2%
- Folate 2mcg 1%
- Magnesium 6mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
These nutrition details are based on average values and standard portions. Since ingredients and brands can vary, the numbers might not be exact. Please use this as a general guide, not as medical or nutrition advice.
The Nutritional Benefits
- Low in Calories: Coconut pudding Chinese is low in calories and has less fat compared to other puddings. This makes it perfect when you want something light and sweet.
- Dairy free and Gluten free: This pudding is dairy free and gluten free if you use agar-agar instead of gelatin. This makes it gentle on the stomach and easy to digest.
- Healthy Fats and Low-Sugar Option: Coconut milk contains medium chain triglycerides which are healthy fats. These fats support metabolism and provide quick energy. You can also use natural sweetener such as stevia instead of sugar to make it diabetic friendly.
FAQs
How long does coconut pudding last?
Chinese coconut pudding can last for up to 4 to 5 days in the refrigerator. Make sure to store it properly by covering it with plastic wrap or keep it in an airtight container and then store in the refrigerator.
What are the best molds to use for Chinese coconut pudding?
Silicon molds are best for Chinese coconut pudding because they are soft and flexible. It is easy to remove the pudding from silicon molds without breaking it. You can also use ramekins or small glass bowls as they also work well.
